White Chocolate Macadamia Nut Cookies

Yield: Approximately 24 cookies

Baking time: 10-12 minutes


  • •1 cup (225 g) unsalted butter, softened
  • •1 cup (200 g) granulated sugar
  • •1 cup (220 g) packed brown sugar
  • •2 large eggs
  • •1 teaspoon  vanilla extract
  • •2 1/2 cups (315 g) all-purpose flour
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1 cup (170 g) white chocolate chips
  • •1 cup (120 g) macadamia nuts, chopped


  • 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat. Set aside.
  • 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • 4. In a separate bowl, whisk together the flour, baking soda, and salt.
  • 5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • 6. Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
  • 7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • 8. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
  • 9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • 10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You can find this and more delicious cookies recipes in my “Cookie Cookbook: 33 Delicious and Easy Cookies Recipes”.

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