White Chocolate Macadamia Nut Cookies

Yield: Approximately 24 cookies

Baking time: 10-12 minutes

Ingredients:

  • •1 cup (225 g) unsalted butter, softened
  • •1 cup (200 g) granulated sugar
  • •1 cup (220 g) packed brown sugar
  • •2 large eggs
  • •1 teaspoon  vanilla extract
  • •2 1/2 cups (315 g) all-purpose flour
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1 cup (170 g) white chocolate chips
  • •1 cup (120 g) macadamia nuts, chopped

Instructions:

  • 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat. Set aside.
  • 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • 4. In a separate bowl, whisk together the flour, baking soda, and salt.
  • 5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • 6. Stir in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
  • 7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • 8. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
  • 9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • 10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You can find this and more delicious cookies recipes in my “Cookie Cookbook: 33 Delicious and Easy Cookies Recipes”.

Share This Post

You may also like...

Desserts

Decadent Chocolate Avocado Mousse

This mousse is a game-changer for all the chocolate lovers out there. It’s rich, creamy, and surprisingly healthy. The secret ingredient? Avocado!

Muffins

Classic Blueberry Muffins

Relish the timeless charm of blueberry muffins. Bursting with juicy berries, this recipe offers a symphony of flavor and tradition in every tender bite.

SUBSCRIBE FOR FREE BOOK

And be the first to receive our latest releases 100% FREE!