Homemade Marinara Sauce

This hearty homemade marinara sauce is a staple in Italian cuisine. It’s simple, yet full of flavor, and can be used in a variety of dishes. The secret to its rich taste lies in the quality of the tomatoes, so make sure to use the ripest ones you can find.

Servings: 4

Prepping time: 10 minutes

Cooking time: 30 minutes

Ingredients:

4 cups of ripe tomatoes, chopped (800 grams)

1 large onion, chopped (150 grams)

4 cloves of garlic, minced

2 tablespoons of olive oil (30 ml)

1 teaspoon of sugar (5 grams)

Additional seasoning: salt, pepper, dried basil, dried oregano

Steps:

1. Heat the olive oil in a large saucepan over medium heat. 

2. Add the chopped onion and minced garlic, sauté until they become translucent.

3. Add the chopped tomatoes, sugar, and seasonings. Stir well to combine.

4. Reduce the heat to low, cover the saucepan, and let it simmer for about 30 minutes, stirring occasionally.

5. Once the sauce has thickened to your liking, taste and adjust the seasoning if necessary.

6. Use it immediately, or let it cool and store it in the fridge for up to a week or in the freezer for up to six months.

Find this recipe and more in my Vegetarian 5-Ingredient Cookbook

Share This Post

You may also like...

Muffins

Apple Cinnamon Muffins

Experience the classic allure of apple and cinnamon, seamlessly united in these muffins. A cherished recipe that delivers warmth, comfort, and elegance with each bite.

Cupcakes

Pistachio Dream Cupcakes

Crack open the secret to a dessert that’s truly ‘nut’ your average cupcake – the pistachio cupcake. This little gem, with its roots in the Middle East, is a delightful twist on the classic cupcake.

SUBSCRIBE FOR FREE BOOK

And be the first to receive our latest releases 100% FREE!